I first tasted this as a side dish served with banana leaf lunch. Typically in a banana leaf lunch they serve around 8+ side dishes. So some of them I eat alone without rice. As soon as I tasted this curry it stroked me that what a healthy curry that can be made as a soup.
Spinach combined with legume – yellow split peas provides complete nutrition and protein. Spinach is ranked as one of world’s healthiest vegetable. It’s rich in vitamins (vitamin A, K & C) and minerals (Iron, magnesium, folate etc) and also a powerful anti-oxidant. It is best to eat spinach in raw form, (in salads & sandwiches) else if you are cooking spinach it has to be cooked for less than a minute to preserve its nutrition’s.
I had to put some extra effort to do this post, as I’m still recovering from post holiday syndrome. Slowly getting back to my routine. I really enjoyed this holiday in Europe, wonderful weather, indulged in scrumptious food and took 1000+ photos in picturesque sights. Stay tuned I’ll share some photos with you’ll in photography page. Some of you may wonder why I’ve enjoyed weather, it’s because I come from a hot, humid 24*7 sweating weather, I love to walk outdoors, but I can’t do that here because of weather. That’s why from morning till 10pm or so, I was out enjoying 20+C weather in Europe.